Out & About: Fisherman's Mark F3 Kick-Off

June 15th marked the start of 6th annual F3 season at Fisherman’s Mark. Chef Caleb of Caleb’s American Kitchen was joined by his son, aspiring chef and baker, Julian in presenting locally sourced ingredients combined with basic techniques to create delicious and healthful summer soups for those attending this free community program which takes place every Wednesday from 10am- 2pm through the summer.
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