2017 Restaurant Week Menu Bistro Rouget

Course 1.  

French Onion Soup.

Mixed Organic Greens with Beets, Roquefort, and Walnuts.

Fish Quenelles with Lobster Sauce.

Goat Cheese Ravioli with Orange Brown Butter.

Course 2.  

Beef Short Rib Bourguignon.  

Duck Confit with Dauphinois Potato.

Roasted Chicken Breast with Wild Mushrooms.

Roasted Salmon Sauce Beurre Blanc.

Steak Frites ($10 supplement)

Course 3.  

Chocolate Souffle.

Creme Brûlée.

Rice Pudding Gateau.