What: A 5 course meal with chefs from the Lovin’ Oven, the Golden Pheasant, and the Bent Spoon. Plus live music, speakers, wine presentation, and live auction.
Where: The Lovin’ Oven, 62 Trenton Ave, Frenchtown, NJ 08825
When: Sunday, April 2, 2017 6pm – 9pm
What: Their annual Progressive Dinner. Kick off the evening with cocktail at the Grist Mill followed by fabulous dinners hosted in DRMS member homes, as well as venues throughout our historic complex.
Where: Prallsville Mills, 33 Risler St, Stockton, NJ 08559
When: Saturday, April 1, 2017, 5:45pm
What: Enjoy small plate happy hours at the bar at DeAnna’s in Lambertville. DeAnna is a New Jersey native with over 20 years of restaurant experience. She is the chef/owner behind the line at DeAnna’s five nights a week.
Where: DeAnna’s Restaurant & Bar – 54 N Franklin St, Lambertville, NJ 08530
When: Every Tuesday and Wednesday from 4pm to 6pm
What: Easter Weekend Super Club
Where: Lumberville General Store, Lumberville General Store, Lumberville, 18933
When: Friday, April 14, 2017 6:00 pm
Herb and roasted garlic focaccia with whipped tahini hummus
Fennel and potato chowder
– or –
Asparagus, artichoke and feta salad
Braised lamb with mint pesto
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Salmon en Croute with garlic lemon beurre blanc
– or –
Chickpea and spinach-stuffed Portobello with roasted red pepper sauce with whipped potato and sautéed green beans
Carrot cake with cream cheese mousse
– or –
Choice of our house-made, all natural, signature ice cream or sorbet
$24.95 per person | BYOB
What: The eagerly-awaited, essential allium cookbook has finally arrived! ONIONS ETCETERA & its lovely creators, Lambertville-duo Kate Winslow & Guy Ambrosino (And We Ate), will be here for a booksigning & tasting this April, Saturday the 29th, co-hosted by Farley’s Bookshop.
Where: Stockton Market, 19 Bridge St, Stockton, NJ 08559
When: Saturday, April 29, 2017 11:00 am